India is rapidly progressing towards becoming a global powerhouse, fueled by the dedication of its vibrant population. Identifying the crucial role that skill development plays in this journey, initiatives like RASTOGI are gaining momentum to empower individuals and drive national growth. These programs provide crucial training in high-growth fiel

India, a land of rich culinary traditions, is famous for its colorful array of pickles. Among them, "Aam ka Achar," the pickle made from ripe mangoes, stands out as a popular treat. This traditional pickle embodies the perfect blend of sweet and tangy flavors, making it a scrumptious accompaniment to any meal. Made with fresh mangoes, spices like g